- Prep Time: 10 m
- Calories: 41 kcal
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Categories
/ Appetizers And Snacks
/ Spicy
Ingredients
Directions
- Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.
- Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.
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