recipe: Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Prep Time: 2 h 10 m
Calories: 539 kcal

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Categories / Desserts / Specialty Desserts / Liqueur Desserts / Rum

Ingredients

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup shredded coconut

Directions

Layer sliced bananas in the bottom of a slow cooker.
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

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