recipe: Slow Cooker Black-eyed Pea And Sausage Soup

Slow Cooker Black-eyed Pea And Sausage Soup

Slow Cooker Black-eyed Pea And Sausage Soup
  • Prep Time: 8 h 25 m
  • Calories: 303 kcal
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Ingredients

Directions

  1. Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
  2. Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
  3. Cook on Low for 8 hours. Remove and discard bay leaves before serving.
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