recipe: Slow Cooker Blackberry Pork Tenderloin

Slow Cooker Blackberry Pork Tenderloin

Slow Cooker Blackberry Pork Tenderloin
  • Prep Time: 4 h 10 m
  • Calories: 417 kcal
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Ingredients

Directions

  1. Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
  2. About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
  3. To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.
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