recipe: Slow Cooker Clam Chowder

Slow Cooker Clam Chowder

Slow Cooker Clam Chowder
  • Prep Time: 6 h 15 m
  • Calories: 407 kcal
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Ingredients

Directions

  1. In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
  2. In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
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