- Prep Time: 4 h 10 m
- Calories: 374 kcal
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Categories
/ Main Dish
/ Roasts
Ingredients
Directions
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
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