recipe: Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce
  • Prep Time: 3 h 50 m
  • Calories: 85 kcal
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Ingredients

Directions

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
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