recipe: Slow Cooker Cream Of Potato Soup

Slow Cooker Cream Of Potato Soup

Slow Cooker Cream Of Potato Soup
  • Prep Time: 4 h 20 m
  • Calories: 285 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
  2. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
No Ratings Yet

You may also like

Add Review