recipe: Slow Cooker Creamed Corn With Onion And Chives

Slow Cooker Creamed Corn With Onion And Chives

Slow Cooker Creamed Corn With Onion And Chives
  • Prep Time: 2 h 40 m
  • Calories: 313 kcal
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Ingredients

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  2. Coat the inside of a 4-quart slow cooker with cooking spray.
  3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  4. Cook on High for 2 to 2 1/2 hours.
  5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
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