slow cooker creamed spinach

slow cooker creamed spinach
  • 2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
  • 2 cups cottage cheese
  • 1/2 cup butter, cubed
  • 3 eggs, beaten
  • 1 1/2 cups cubed process American cheese
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt


  1. Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
  2. Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

03/21/2017
slow cooker creamed spinach, Greens recipe PT10M PT2H 6 435 calories

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