recipe: Slow Cooker Eye Of Round Roast With Vegetables

Slow Cooker Eye Of Round Roast With Vegetables

Slow Cooker Eye Of Round Roast With Vegetables
  • Prep Time: 8 h 15 m
  • Calories: 415 kcal
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Ingredients

Directions

  1. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
  2. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  3. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  4. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  5. Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
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