- Prep Time: 4 h 10 m
- Calories: 549 kcal
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Categories
/ Pasta And Noodles
/ Pasta By Shape
Ingredients
Directions
- Spray the inside of slow cooker with cooking spray.
- Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
- Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
- Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.
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