- Prep Time: 4 h 40 m
- Calories: 463 kcal
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Categories
/ Pasta And Noodles
/ Pasta By Shape
Ingredients
Directions
- Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
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