recipe: Slow Cooker Philly Cheesesteak Dip

Slow Cooker Philly Cheesesteak Dip

Slow Cooker Philly Cheesesteak Dip
  • Prep Time: 1 h 18 m
  • Calories: 285 kcal
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Ingredients

Directions

  1. Combine cream cheese and processed cheese in a slow cooker on Low.
  2. Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
  3. Cook on Low for 45 minutes.
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