recipe: Slow Cooker Pork Roast

Slow Cooker Pork Roast

(2 reviews)
Slow Cooker Pork Roast
  • Prep Time: 8 h 15 m
  • Calories: 406 kcal
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Ingredients

Directions

  1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
1.5 average vote / 2 people vote.

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