recipe: Slow Cooker Root Vegetable Tagine

Slow Cooker Root Vegetable Tagine

Slow Cooker Root Vegetable Tagine
  • Prep Time: 9 h 50 m
  • Calories: 131 kcal
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Ingredients

Directions

  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  2. Cover, and cook 9 hours on Low.
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