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Slow Cooker Tender And Yummy Round Steak
Prep Time:
10 h 20 m
Calories:
393 kcal
Print
Categories
/
Meat And Poultry
/
Beef
/
Steaks
/
Round Steak
Ingredients
3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water
Directions
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.
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