- Prep Time: 6 h 5 m
- Calories: 218 kcal
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Categories
/ Desserts
/ Custards And Puddings
Ingredients
Directions
- Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
- Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
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