recipe: Slow Cooker Vanilla Tapioca Pudding

Slow Cooker Vanilla Tapioca Pudding

Slow Cooker Vanilla Tapioca Pudding
  • Prep Time: 6 h 5 m
  • Calories: 218 kcal
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Ingredients

Directions

  1. Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
  2. Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
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