smoked salmon alfredo sauce

smoked salmon alfredo sauce
  • 1/4 onion, chopped
  • 1/4 cup butter
  • 1/2 pound smoked salmon, chopped
  • 1 pint heavy whipping cream
  • 1 tomato, diced
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste


  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

04/02/2017
smoked salmon alfredo sauce, Pasta Sauces recipe PT10M PT2H 6 435 calories

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