smoked salmon spread

smoked salmon spread
  • 2 (8 ounce) packages cream cheese, softened
  • 12 ounces smoked salmon, chopped
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 teaspoon chopped fresh dill weed
  • 2 tablespoons chopped green onion



  1. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

03/06/2017
smoked salmon spread, Seafood recipe PT10M PT2H 6 435 calories
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