recipe: Smoked Sausage In Mushroom Wine Gravy

Smoked Sausage In Mushroom Wine Gravy

Smoked Sausage In Mushroom Wine Gravy

Prep Time: 25 m
Calories: 478 kcal

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Categories / Everyday Cooking

Ingredients

1 (.75 ounce) packet dry mushroom gravy mix
1/4 cup red wine
1 cup water
1 pound smoked sausage, sliced
4 ounces mushrooms, sliced
1/2 teaspoon freshly ground black pepper

Directions

In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.

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