smoked sausage-potato hash

smoked sausage-potato hash
  • 1 (1 pound) package smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 (16 ounce) package frozen Southern-style hash brown potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.

04/10/2017
smoked sausage-potato hash, Potatoes recipe PT10M PT2H 6 435 calories

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