recipe: Smokey Salmon

Smokey Salmon

Smokey Salmon
  • Prep Time: 25 m
  • Calories: 433 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
  2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
  3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.
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