recipe: Smokey Tequila-lime Marinade

Smokey Tequila-lime Marinade

Smokey Tequila-lime Marinade
  • Prep Time: 10 m
  • Calories: 176 kcal

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  1. Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
  2. To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.
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