recipe: Sorrel Soup

Sorrel Soup

Sorrel Soup
  • Prep Time: 20 m
  • Calories: 112 kcal
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Ingredients

Directions

  1. In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  2. Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
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