recipe: Southern Collard Greens

Southern Collard Greens

Southern Collard Greens
  • Prep Time: 3 h 10 m
  • Calories: 471 kcal
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Ingredients

Directions

  1. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
  2. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
  3. Add the vegetable oil and simmer covered for 30 minutes.
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