recipe: Southern Fried Catfish

Southern Fried Catfish

Southern Fried Catfish
  • Prep Time: 30 m
  • Calories: 1427 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
  2. In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
  3. Heat oil in deep fryer to 365 degrees F (185 degrees C).
  4. Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
No Ratings Yet

You may also like

Add Review