southern style banana split cake

southern style banana split cake
  • 2 cups graham cracker crumbs
  • 3/4 cup white sugar
  • 1/4 pound butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 1/2 cups confectioners' sugar
  • 4 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) jar maraschino cherries, drained
  • 12 ounces crushed peanuts



  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  4. Top with cherries and chopped nuts; refrigerate and serve chilled.

03/08/2017
southern style banana split cake, Banana Desserts recipe PT10M PT2H 6 435 calories
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