southern talian thanksgiving stuffing

southern talian thanksgiving stuffing
  • 1 1/2 pounds bulk Italian sausage
  • 2 tablespoons olive oil
  • 6 ounces pancetta bacon, diced
  • 2 onions, chopped
  • 7 large stalks celery, chopped
  • 4 cloves garlic, minced
  • 6 cups day-old French bread, cut into 1/2 inch cubes
  • 3 cups crumbled cornbread
  • 1 1/2 tablespoons rubbed dried sage
  • 1 1/2 tablespoons poultry seasoning
  • 1 teaspoon salt
  • 1 cup toasted pine nuts
  • 4 cups chicken broth
  • 2 cups shredded mozzarella cheese
  • 1/2 cup butter
  • 2 tablespoons chopped fresh sage
  • 1 ounce shaved Parmesan cheese



  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a deep 9x13 inch baking dish or roasting pan.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Place the browned sausage into a large mixing bowl.
  3. Meanwhile, heat the olive oil and pancetta in a large skillet over medium heat. Once the pancetta begins to brown, stir in the onions and celery, and cook until the onion softens and turns translucent, about 8 minutes. Stir in the garlic, and cook another 3 minutes until the aroma of the garlic mellows.
  4. Scrape the onion mixture into the bowl with the crumbled sausage. Add the French bread, cornbread, dried sage, poultry seasoning, salt, and pine nuts; stir well. Pour in the chicken broth and mozzarella cheese; stir until the chicken stock has been absorbed by the bread and the stuffing is evenly mixed. Pack the stuffing into the prepared baking dish, and dot the butter overtop. Cover with aluminum foil.
  5. Bake in the preheated oven for 45 minutes, then remove the foil, and continue baking until the top has turned golden brown, about 15 minutes more. Sprinkle with the fresh sage and shaved Parmesan cheese to serve.

03/04/2017
southern talian thanksgiving stuffing, Sausage Stuffing and Dressing recipe PT10M PT2H 6 435 calories
Comment on this content
easy lemon pepper chicken wings
easy lemon pepper chicken wings
Heat oil in a deep-fryer or large saucepan to 375 degrees F ..
3
332
mexican quinoa
mexican quinoa
Heat olive oil in a large skillet over medium heat; cook and..
227
kalamata pork tenderloin with rosemary
kalamata pork tenderloin with rosemary
Pound the meat to 1/4 inch thickness. In a shallow bowl, co..
173
plum glazed pork ribs
plum glazed pork ribs
Preheat oven to 350 degrees F (175 degrees C).Prepare a shal..
213
perogies
perogies
To Make Dough: In a medium bowl combine the flour, salt, egg..
173
chicken and sweet potato bake
chicken and sweet potato bake
Preheat an oven to 350 degrees F (175 degrees C).Stir the ap..
239
split pea and sausage soup
split pea and sausage soup
Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. P..
241
japanese cheesecake
japanese cheesecake
Preheat the oven to 350 degrees F (175 degrees C). Line the ..
235
cheesy butternut squash pasta sauce
cheesy butternut squash pasta sauce
Place the squash into a saucepan, cover with water, and brin..
282
southern style thanksgiving green beans
southern style thanksgiving green beans
Place the water in a large pot, and mix in the green beans, ..
238
cornbread stuffing southern style
cornbread stuffing southern style
Preheat oven to 400 degrees F (200 degrees C). Lightly grea..
255
thanksgiving meatloaf
thanksgiving meatloaf
Preheat oven to 350 degrees F (175 degrees C).Mix together t..
190
thanksgiving corn pudding
thanksgiving corn pudding
Preheat oven to 350 degrees F (175 degrees C).In a mixing bo..
5
354