recipe: Southwest Layered Salad

Southwest Layered Salad

Southwest Layered Salad
  • Prep Time: 25 m
  • Calories: 255 kcal
Print

Categories / /

Ingredients

Directions

  1. Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
  2. Line a large serving bowl with the torn lettuce.
  3. Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
No Ratings Yet

You may also like

Add Review