Southwestern Corn And Walnut Dip

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 tablespoon ground red chile pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• 1 (15 ounce) can corn, drained
• 1 cup chopped walnuts
• 1/4 cup minced onion

Directions

1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.

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