recipe: Southwestern Ham And Corn Chowder

Southwestern Ham And Corn Chowder

Southwestern Ham And Corn Chowder
  • Prep Time: 30 m
  • Calories: 291 kcal
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Ingredients

Directions

  1. Heat coconut oil in a stockpot or large saucepan over medium-high heat; cook and stir onion, garlic, paprika, garlic salt, cayenne pepper, and cumin until onion is translucent, about 4 minutes. Add chicken broth, ham, and corn; bring to a boil.
  2. Reduce heat to medium-low and stir pumpkin and coconut milk into broth mixture. Simmer soup, stirring occasionally, until heated through, about 10 minutes; season with salt and pepper.
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