recipe: Soy-glazed Corn On The Cob

Soy-glazed Corn On The Cob

Soy-glazed Corn On The Cob
  • Prep Time: 30 m
  • Calories: 90 kcal
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Ingredients

Directions

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
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