spaetzle

spaetzle
  • 4 cups all-purpose flour
  • 5 eggs
  • 1 teaspoon salt
  • 3/4 cup water


  1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
  2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

03/02/2017
spaetzle, Side Dish recipe PT10M PT2H 6 435 calories

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