- Prep Time: 25 m
- Calories: 336 kcal
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Categories
/ Pasta And Noodles
/ Pasta By Shape
Ingredients
Directions
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
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