recipe: Spiced Pecans

Spiced Pecans

Spiced Pecans
  • Prep Time: 40 m
  • Calories: 443 kcal
Print

Categories /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  3. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  4. Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
No Ratings Yet

You may also like

Add Review