Spicy Chocolate Latte

Categories / Cranberry Sauce

Ingredients

• 1 shot brewed espresso
• 2 teaspoons unsweetened cocoa powder
• 1 pinch ground cayenne pepper, or more to taste
• 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
• Cocoa powder, for garnish (optional)
• Cayenne pepper, for garnish (optional)

Directions

1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
2. Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

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