recipe: Spicy Korean Chicken

Spicy Korean Chicken

Spicy Korean Chicken
  • Prep Time: 55 m
  • Calories: 257 kcal

Categories / / /



  1. Pound chicken thighs, if desired. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. Cover with plastic wrap and refrigerate at least 30 minutes and up to 2 hours.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
No Ratings Yet

You may also like

Add Review