- Prep Time: 50 m
- Calories: 342 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Vegetable Soup
Ingredients
Directions
- In a saucepan, fry potatoes in oil until golden brown.
- Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
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