recipe: Spinach And Artichoke Dip

Spinach And Artichoke Dip

(1 reviews)
Spinach And Artichoke Dip
  • Prep Time: 25 m
  • Calories: 559 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
2 average vote / 1 people vote.

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