recipe: Spinach And Goat Cheese Salad With Beetroot Vinaigrette

Spinach And Goat Cheese Salad With Beetroot Vinaigrette

Spinach And Goat Cheese Salad With Beetroot Vinaigrette
  • Prep Time: 30 m
  • Calories: 163 kcal
Print

Categories / / / /

Ingredients

Directions

  1. In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.
  2. In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.
  3. In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese.
No Ratings Yet

You may also like

Add Review