recipe: Spinach And Leek White Bean Soup

Spinach And Leek White Bean Soup

Spinach And Leek White Bean Soup
  • Prep Time: 25 m
  • Calories: 179 kcal
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Ingredients

Directions

  1. Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.
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