recipe: Spinach And Mushroom Egg Casserole

Spinach And Mushroom Egg Casserole

(3 reviews)
Spinach And Mushroom Egg Casserole
  • Prep Time: 45 m
  • Calories: 509 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  2. Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
  3. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
3 average vote / 3 people vote.

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