recipe: Spinach And Queso Dip

Spinach And Queso Dip

Spinach And Queso Dip
  • Prep Time: 30 m
  • Calories: 159 kcal
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Ingredients

Directions

  1. Heat a double boiler over medium heat. Once the water is boiling, add half-and-half, cumin, garlic salt, white American cheese pieces, shredded Monterey Jack cheese, chopped green chiles, and diced tomatoes with green chile peppers, respectively, to the bowl of the double boiler; cook, stirring often, until the cheeses are melted and the mixture is smooth, about 15 minutes.
  2. Stir spinach into melted cheese mixture; heat until the spinach wilts, 5 to 10 minutes.
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