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Vegetable Salads
Spinach Caprese Salad
Prep Time:
10 m
Calories:
415 kcal
Print
Categories
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Salad
/
Vegetable Salads
/
Caprese Salad
Ingredients
1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
Directions
Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
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