Spinach Cheddar Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter, melted
• 1 egg
• 1 cup whole milk
• 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
• 1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

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