Spinach Pomegranate Salad

Ingredients

• 1 (10 ounce) bag baby spinach leaves, rinsed and drained
• 1/4 red onion, sliced very thin
• 1/2 cup walnut pieces
• 1/2 cup crumbled feta
• 1/4 cup alfalfa sprouts (optional)
• 1 pomegranate, peeled and seeds separated
• 4 tablespoons balsamic vinaigrette

Directions

1. Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

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