recipe: Spinach With Chickpeas And Fresh Dill

Spinach With Chickpeas And Fresh Dill

Spinach With Chickpeas And Fresh Dill
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Ingredients

Directions

  1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
  2. Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
  3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
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