recipe: Squash Soup

Squash Soup

Squash Soup
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Ingredients

Directions

  1. Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
  2. Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.
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