steak salad (ranen salad)

steak salad (ranen salad)
  • 1 1/2 pounds beef sirloin steak
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 6 roma (plum) tomatoes, sliced
  • 1/2 cup sliced fresh mushrooms
  • 3/4 cup crumbled blue cheese
  • 1/4 cup walnuts
  • 1/3 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons Worcestershire sauce
  • 1/8 teaspoon liquid smoke flavoring


  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

03/02/2017
steak salad (ranen salad), Romaine Lettuce Salad recipe PT10M PT2H 6 435 calories

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