recipe: Steak Salad (ranen Salad)

Steak Salad (ranen Salad)

Steak Salad (ranen Salad)
  • Prep Time: 35 m
  • Calories: 586 kcal
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Ingredients

Directions

  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
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